Enjoy Great Armenian Cuisine

Armenian cuisine is one of the most ancient in the world. 

Two thousand years ago, in some places, civilization had not yet begun to emerge, and the ancestors of modern Armenians already knew how to bake bread, cook barbecue and make wine.

Armenian cuisine is a lot of meat (most often lamb and beef), spicy spices, rich spicy soups, a lot of fresh vegetables and greens, various kinds of cheeses, sudzhuk sausage and pita (lavash) bread (in some regions, according to ancient custom, people bake lavash with a margin of several months), as well as famous Armenian cognacs and wines.

Caucasian hospitality and the cordiality of the local people turn gastronomic tours to Armenia from an interesting experience into pure pleasure.

During gastronomic tours in Armenia, you will learn the secrets of the best Armenian dishes from different regions of the country. Tastings, lunches, and dinners will be held in authentic restaurants and rural houses, where everything is prepared from fresh ingredients.

In addition, we will get introduced with amazing Armenian culture, visit the rock monasteries, shores of the famous Lake Sevan, medieval fortresses, Armenian shrines, amazing mountains and rivers, and friendly streets of the Armenian capital.

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